Tuesday, February 24, 2009

The best birthday dinner ever

I went home last Wednesday night to a tableful of delightful feast prepared by Gid. Since it's ash wednesday, we can only serve fish. There's chunky tuna spaghetti, garlic bread, fish fillet, cheese sticks and pancit.

After devouring all the food, there's still the chocolate cake and the chocolate ice cream. Charles was even more delighted than I was. We blew the candles together (he counted 3 candles) and took the first bite at the sugar flower.

Gid made everything extra special. I guess she's extra happy that at last, I breached the 30 year age mark :)

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